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THE DAY’S PROCEEDINGS

8:30 am : Arrival of participants

9:00 am : Brunch

10:30 am : Departure of golfers (shotgun)

4:30 pm : End of the tournament

5:00 pm : Cocktail

6:30 pm : Banquet 

8:30 pm : End of the evening

If you have any questions, please contact Sarah Taylor at staylor@moissonmontreal.org

SCHEDULE

- 1st Course -

Seasonal greens, warm Portneuf goat cheese glazed with honey and fresh thyme

 

- 2nd Course -

Parmentier soup

- 3rd Course -

Filet mignon, Bordelaise sauce

 

- 4th Course -

Apple-caramel cheesecake

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